TodayI have another black-eyed pea recipe for you and it’s from Indian Instant Pot Cookbook by Urvashi Pitre. This simple, healthy recipe for Black-Eyed Pea Curry with Spinach is made in your Instant Pot and is delightful!
I really love Urvashi’s book, especially that she gives you spice blend recipes and recommendation. Spices are so important in Indian cooking.
Below you can watch me make the recipe and see just how easy it is!
The Indian Instant Pot Cookbook is not vegan, but it does have tons of vegetarian recipes that can be easily veganized with nondairy yogurt, vegan milk, and vegan butter or oil. It also has some accidentally vegan ones like this black-eyed pea curry too.
I’m going to try veganizing some of the chicken recipes with soy curls or chickpeas. And don’t forget that tofu is a great substitute for paneer.
More Recipes to Try