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Home » Fall » 4 Easy Vegan Indian Recipes
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4 Easy Vegan Indian Recipes

July 24, 2017 by Kathy Hester 8 Comments

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4 Super Easy Vegan Indian Recipes

How’s everyone doing at cooking in the heat? I’ve got 4 easy vegan Indian recipes that are budget-friendly and most of them can be made in the slow cooker.  And one of my favorite things about the slow cooker is how it doesn’t heat up your kitchen!

Don’t worry though, there are also some you can make as soon as you open the recipe in your browser. There’s even a sweet Indian oatmeal for breakfast!

4 Super Easy Vegan Indian Recipes

Photo by Chris Miller

Are you feeling lazy, but really have a taste for samosas? Here’s your answer – skip the pastry and make patties out of the filling! Kristy Turner’s Potato & Pea Samosa Cakes from her book, I Could Never Go Vegan, are pure genius. Warm up leftovers and eat with some scrambled tofu.

4 Super Easy Vegan Indian Recipes

This Slow Cooker Navratan Korma is from my book, Vegan Slow Cooking for Two. It’s a favorite at our house because it’s got lots of veggies and flavor. The bonus is that it cooks in the 2 quart slow cooker while you’re at work or out having fun. It will be there waiting for you when you get home!

4 Super Easy Vegan Indian Recipes

Photo by Wade Hammond

Joni Newman’s Indian-Spiced Chili is from her book, Fusion Food in the Vegan Kitchen. Indian spices  with some traditional southwest flavors is simply flavor heaven! You can even adapt it to work in your 4 quart slow cooker. Have you been dying to make something with jackfruit? Now’s your chance, and Trader Joe’s has jackfruit in cans too!

4 Super Easy Vegan Indian Recipes

Slow Cooker Carrot Cardamom Oatmeal was inspired by the flavors in Carrot Halwa. I love cardamom in oatmeal, stews, tea – well, just about everything! You start this in your 2 quart slow cooker before you go to bed and will wake up to a fragrant bowl of oat in the morning.

Remember to add extra liquid if your slow cooker runs hot or you’d like to sleep in. If that’s not a big enough bonus for you, you’re even adding veggies to your breakfast!

What’s your favorite Indian dish? Do you make Indian at home or only eat it out?

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Filed Under: Fall, Indian, Roundup, Spring, Summer, Winter Tagged With: curry, Indian, samosa, slow cooker, slow cooker oatmeal, Vegan

Previous Post: « 14 Easy Vegan Recipes to Help You Keep Cool!
Next Post: 15 Vegan Watermelon Recipes That Will Keep You Cool All Summer Long! »

Reader Interactions

Comments

  1. doe mora

    February 21, 2015 at 10:37 am

    a cold day with more snow on the way.. PERFECT for Indian food! I’ve made Jon’s luscious chili and if you’re not a jackfruit fan, you could use tofu that’s been frozen, thawed and quished (when it’s cool!!) to get the extra moisture out. (excellent cookbook) Thanks for all these recipes Kathy!

    Reply
    • Kathy Hester

      February 21, 2015 at 10:39 am

      I love Joni’s recipes! Thanks for the tofu substitution. I love the texture of frozen tofu <3

      Reply
  2. Rhonda

    February 21, 2015 at 2:48 pm

    No recipe link for Indian-spiced Chili? 🙁 All look so good!

    Reply
    • Kathy Hester

      February 21, 2015 at 3:21 pm

      Sorry about that. I’ve added it above and it’s

      Reply
  3. BlessedMama

    February 23, 2015 at 3:49 pm

    They all look beautiful, as usual. Just a bit of feedback – it was hard for me to read the highlighted orange text. 🙂

    Reply
  4. Dixya @ Food, Pleasure, and Health

    February 23, 2015 at 4:38 pm

    checking out the samosa sans the pastry right now.

    Reply
    • Kathy Hester

      February 23, 2015 at 4:47 pm

      I hope you love them as much as I do!

      Reply
  5. Dina Payne

    July 25, 2017 at 7:30 pm

    Vegetable Korma and Potato Kofta are my two favorite Indian Dishes. I have never gotten the breads right since being vegan, they are so important in Indian Dishes! Thank you for sharing these great recipes Kathy!

    Reply

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