I’ve posted quite a few Instant Pot recipes lately, but it’s hard to not be excited about it with my new book being all Instant Pot. With that said, this recipe for my Smoky Vegan Split Pea Soup has slow cooker instructions too!
This is a great start of the year meal. It uses ingredients that are probably sitting in your pantry, and you just throw everything together and cook. There’s no prep at all!
I created this soup for my Halloween party last year. You would be surprised at how many people asked for the recipe. It’s so simple to make that I wasn’t thinking about putting it up here. But it definitely got a great compliment to effort ratio, so I thought I better share it with you!
Smoky Vegan Split Pea Soup with Sweet Potatoes and Navy Beans (Instant Pot and Slow Cooker Directions)
Instant Pot Instructions:
- Add the water, sweet potato, split peas, navy beans, bay leaves, and liquid smoke to your Instant Pot and cook on high pressure for 20 minutes. Let the pressure release naturally.
- Stir in the nutritional yeast, salt and pepper. Taste and adjust as needed.
Slow Cooker Instructions:
In case you’re wondering where you can get that beautiful heathered napkin, it’s from Beautiful Ingredient. She makes amazing handmade napkins, potholders and more!