Halloween is so close I can taste it! Every dish I’m making these days I see through my spooky decorating glasses. I have a pile of edible delights to make “eyes” with and a list of recipes I want to put them on.
Last week I found some purple sweet potatoes at the farmers market and these Purple Sweet Potato Spice Monster Biscuits are the result of my inner mad scientist.
I look forward to purple potatoes every fall. They are such a treat to cook with. I also make a monster oatmeal with them, but they are beautiful on their own roasted or mashed as a side dish. You have to try adding them into your Thanksgiving meal too.
The color is usually brighter than turned out in these biscuits. They still taste wonderful and did add some color.
I have a collection of Halloween cookie cutters, but these monsters screamed to start out as skulls. You can use any size or shape that make you happy. You can even make normal round biscuits, because they will be just as monstrous once they’re decorated.
Don’t forget to get the Kindle version of The Ghoulish Gourmet Halloween e-Cookbook at Amazon for $3.95.
More fun Halloween recipes:
- Vegan Sin-cinnati Chili for Your Halloween Dinner
- Spooky Skull Vegan Pot Pies for a Haunted Halloween Dinner
- Swamp Monster Slow Cooker Jackfruit Gumbo
- Spooky Purple Potato Eyes with Smoked Avocado Mousse