Imagine savoring creamy ice cream for breakfast. With the Ninja Creami Smoothie Bowl, you can! Packed with oats, bananas, blueberries, greens, and a touch of cardamom for that magical twist, this recipe gives you a nutritious, refreshing kick-start to your day. Say goodbye to extra hot mornings by starting your day with a cooling Ninja Creami smoothie bowl! Why Choose a Smoothie Bowl for Breakfast? Smoothie bowls aren't just tasty, they're also nutritional powerhouses. This blueberry ... Read More about Easy Plant-Based Ninja Creami Smoothie Bowl with a No Banana Option
recipes
Ninja Creami Blackberry Lemon Ice Cream – Dairy-Free and Vegan!
This Vegan Blackberry Lemon Ice Cream is a statement about your love of warm weather and juicy berries. The delightful contrast between the tart blackberries and the zesty lemon is balanced with the subtle sweetness of maple syrup or dates for the most satisfying bite. You will be wowed by the perfect blend of flavors and the satisfaction of creating gourmet-level ice cream right at home in your Ninja Creami. This is a grown-up ice cream, worthy of any fancy dinner party or a quiet evening ... Read More about Ninja Creami Blackberry Lemon Ice Cream – Dairy-Free and Vegan!
Easy Vegan Cajun Sausage: Andouille Cauliflower
This whole food plant-based take on the classic Andouille sausage is so easy to make. You just need to make the spice blend and break down a cauliflower. You can make this in the air fryer or in your oven, This Air Fryer Andouille Cauliflower recipe for anyone looking to enjoy the bold flavors of New Orleans with a plant-based spin and minimal effort. If you aren't a cauliflower fan, try it on reconstituted soy curls, pressed tofu, or crispy chickpeas. This vegan sausage recipe gives ... Read More about Easy Vegan Cajun Sausage: Andouille Cauliflower
Easy Vegan Kimchi Jjigae Recipe
Korean cuisine is celebrated for its depth of flavor and soulful dishes, with Kimchi Jjigae standing out as a staple food in Korean households. This vegan version retains all the flavor and makes it perfect for your plant-based journey. This Korean stew combines the punch of kimchi's flavor with the richness of tofu and mushrooms to create a hearty meal perfect for a cold day. I'm excited to share a vegan version of this tasty dish, showcasing how traditional recipes can be adapted for a ... Read More about Easy Vegan Kimchi Jjigae Recipe
Nut-Free Vegan Ricotta Made with Okara – WFPB & No Added Oil
Looking for an easy vegan ricotta cheese recipe that’s nut-free and delicious? This homemade vegan ricotta cheese is the perfect dairy-free option for all your favorite pasta dishes and savory recipes. Keep reading for how to make creamy, tangy vegan ricotta with just a few simple ingredients. What Makes This Vegan Ricotta Recipe Special? This simple recipe is more than just a substitute for dairy ricotta. It's a nutritious, versatile, and delicious ingredient you will love using! Since ... Read More about Nut-Free Vegan Ricotta Made with Okara – WFPB & No Added Oil
Easy Blender Pizza Fondue Recipe – Vegan & Nut Free
This easy pizza fondue recipe is just what you need to turn a boring weeknight dinner into a fun and exciting fondue night! Plus, it's perfect for those following a whole food plant-based diet because this cheesy fondue has no added oil and all the flavors you crave. This cheesy pizza fondue is a dairy-free recipe, so we are skipping mozzarella cheese, cream cheese, and parmesan cheese. We aren't even using store-bought vegan versions. Instead, we bring the flavor with nooch, seasonings, ... Read More about Easy Blender Pizza Fondue Recipe – Vegan & Nut Free
My Original Vegan Goat Cheese – with Almonds and Macadamia Nuts
This delicious Vegan Goat Cheese recipe is a flavorful, creamy cheese that stands out on its own - even though it has no dairy or added oils. Perfect for those who love the tangy flavor of goats cheese but prefer a dairy-free version. Plus, plant cheeses are a healthier option than dairy products and a great addition to your whole food plant-based diet. This spreadable cheese is made of simple ingredients and without any cow's milk, goat milk, refined coconut oil, extra virgin olive ... Read More about My Original Vegan Goat Cheese – with Almonds and Macadamia Nuts
Easy Vegan Goat Cheese – Nut-Free Version & No Added Oil
My Easy Vegan Goat Cheese recipe is perfect for those who love goat cheese's tangy, creamy goodness but are looking for a dairy-free alternative. Whether you're a long-time vegan, exploring plant-based options, or simply curious about dairy-free cheeses, this recipe is a delightful surprise. Packed with flavor and made with simple, wholesome ingredients, our Vegan Goat Cheese is not just a substitute; it's a star in its own right. What Makes This Vegan Cheese Recipe Special? Our ... Read More about Easy Vegan Goat Cheese – Nut-Free Version & No Added Oil
Kathy’s Easy Homemade Pub Cheese: Vegan Cashew Cheese
Want an easy-to-make cheese to spread on sandwiches, crackers, or your veggie burgers? This vegan cashew cheese tastes just like pub cheese! You just need some soaked cashews, red bell pepper, miso, and a few seasonings. The best part is you can freeze any extra for another time! Are you ready to dive into the world of vegan cheese-making? I've put together this how-to to help you make your own vegan pub cheese that has no added oil! This recipe is perfect for anyone looking to ... Read More about Kathy’s Easy Homemade Pub Cheese: Vegan Cashew Cheese