I wanted to re-introduce you to The Great Vegan Bean Book, which is one of my favorite books. I loved writing it because I got to play around with dozens of different types of beans. Each recipe starts with a common bean, like the humble lentil in this Lentil Quinoa Bolognese.
If you try out my favorite one, Beluga lentils, it will cook up a little faster. I also like the way the smaller lentil looks in the sauce. It’s the kind used in these beautiful photos by Renee Comet.
Not only does this hearty pasta sauce make your meal, it even sneaks some greens into any picky eaters you might have in the house!
Get your own copy of The Great Vegan Bean Book: