Great Vegan BBQ without a Grill is full of recipes for plant-based hearty foods, including ribs, burgers, and even steaks! But there are things on sticks, lots of sides, and cool appetizers like this Vegan Crab Dip made with jackfruit.
I’ve been getting more obsessed with jackfruit lately and have been using it in recipes that call for shredded chicken like veganizing a Tom Yum Soup. I hadn’t thought about using it in place of crab until I saw Linda and Alex’s recipe. It’s a brilliant idea!
More Recipes to Try
- Air Fryer Bow Tie Pasta Chips
- Eggplant Tapenade from Vegan Slow Cooking for Two
- Air Fryer Sesame, Ginger and Garlic Edamame