I’m excited to bring you a recipe for Peanut Butter Cup Popcorn today. It’s from Nicole Axworthy’s and Lisa Pitman’s first book, DIY Vegan. I got to meet both of the authors a few years ago at a class, and they are delightful.
Nicole did all the photography herself, and it will make your mouth water. I love to make staples so this is a book after my own heart.
First a Little Bit About DIY Vegan
The first chapter is all about the ingredients you’ll want to keep in your pantry to make the staples. It’s detailed enough that you can gift this to new vegans, and they’ll know what to ask for at the store. The next chapter is on kitchen equipment and how to troubleshoot some of the recipes.
The rest of the book is all recipes. You will be making your own dairy substitutes for milk, cheese, whipped cream and even more. Not to mention snacks, cereals, spreads, sauces, mixes and sweets.
You’ll find most of the basics and a few things that wow you and your family. Think white chocolate chips, dill pickle popcorn seasoning, cheesy crackers and fresh vegan mozzarella.
And now for the best part – the recipe for Peanut Butter Cup Popcorn!
More Recipes to Try
- Rock your week with my cozy vegan menu plan
- The Big List of Vegan Air Fryer Recipes to Make Right Now!
- Instant Pot Apple Spice Steel Cut Oats for 2