As the weather changes, I tend to want to change to a menu of heartier warm meals. This week I have plenty of cozy vegan recipes that take a different look at old favorites.
Monday: Get out your Instant Pot and make JL’s Instant Pot Vegan Mac and Cheese with Soy Curls from her book, Vegan Pressure Cooking.
Tuesday: This Collard Green and Quinoa Taco Filling from Nutrition CHAMPS is a nutrient dense recipe to use for your family’s taco night.
Wednesday: A great way to warm up on colder nights, this Italian Slow Cooker Cranberry Bean Soup with Greens can be used with any beans you have on hand and will still be tasty.
Friday: This Vaquero Bean Tempeh Chili Recipe from my book, The Great Vegan Bean Book, has a very rich, dark flavor from the combination of chiles and is perfect for a cold not-quite winter’s day.
Dessert: These Green Earth Orbs have a delicious, deep nutty flavor and are positively packed with healthy nuts and seeds that will make your skin glow and your body sing!