This is a great tasting healthy breakfast of vanilla fig oatmeal topped with a gooey topping of agave and chopped nuts.
Latest from the Blog
Do It Yourself Chai Concentrate
Breakfast· crockpot· Drinks and Syrups· Fall· Gluten-free· Perfect for the Holidays· Summer
I love chai, but they are pricey at coffee shops. It’s well worth stocking up on a few spices to make your own, and it’s super easy too. This one is exactly the way I like it, but feel free to add more or less of some spices until it mimics your favorite. If you like a licorice flavor…
Read More
Slow Cooker Sweet Potato Casserole Recipe with Pecan Topping – Vegan & Gluten-Free
Any day is a holiday when you get to eat Sweet Potato Casserole! My version skips the caramel and marshmallow, but you could add vegan versions of both if you really want to. Every family seems to have a special recipe for sweet potato casserole. This one is less sweet than the sticky-sweet casserole of my youth. Looking for More…
Read More
Slow Cooker Meatless Sausage Mushroom Ragu
This is definitely not the ragu from your supermarket shelves! It’s a great meal to transition hard core meat eaters into a meatless night. And, of course, serve to all your omnivore friends. (I define omnivore as a person who eats tofu and meat.) If you are watching your fat or calorie intake it’s the perfect topping for pasta or…
Read More
- « Go to Previous Page
- Page 1
- Interim pages omitted …
- Page 81
- Page 82
- Page 83