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Over 50 Whole Food Plant-Based Frozen Treats – Fruit Sweetened Sorbets, Ice Creams, & Drinks
Nut-Free, Banana-Free, and Coconut-Free Options!
Crockpot Lavender Cocoa is a delicious and unique twist on the classic hot chocolate recipe. Not only does it have the rich, chocolatey flavor that we all know and love, but it also has a subtle floral note from the addition of lavender. While kids love chocolate everything, and so does Cheryl, I need a little razzle-dazzle with my cocoa….
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This Tempeh Mushroom Stroganoff is amazingly easy and full of great flavors. It has few ingredients, but the mushrooms combined with the bouillon create an amazing broth that becomes the base of the sauce. I don’t use tempeh as much as I should. It’s a fermented soy product that’s originally from Indonesia. Most people agree that fermented soy products are better…
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This slow cooker refried bean recipe is simple but adding butternut squash amps up the nutrition. The chipotle brings a little spicy and lots of smokiness. The cilantro and lime give it a fresh flavor that you’ll love it in your favorite tacos, burritos and more! You probably have some Winter squash on your t-day menu. If you make an extra…
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This is a Monday that I’m just not prepared for. I’ve been taking things out of cabinets, cleaning and re-organizing the kitchen all weekend. That sounds great right? I’m probably just tired, and should think of that feeling of accomplishment. Except – I’m still not done and my kitchen is a little wrecked. I hate not completing things. I hope I…
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Now that I’ve gotten you to at least start thinking about getting a 1 1/2 to 2 quart slow cooker – here’s another recipe for it. This time it’s a savory staple that can make any meal easy – refried beans – except my beans play no part in the frying game. They’re completely oil-free, so you there’s no guilt,…
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