Comments

  1. I plus chick peas in the food processor and saute with diced onion and red pepper, add taco seasoning and that’s it very good!

  2. I like the idea of all kinds of taco fillings. I usually do not use tortillas, but use taco-type fillings over potatoes or with other types of bread.

  3. Can’t wait to peruse this book! It looks phenomenal. I’ll put pretty much anything in a tortilla, so new ideas would be appreciated.

  4. My tacos have corn tortillas, beef type crumbles, pinto beans, taco seasoning and shredded lettuce. I’m ready to branch out and try something new.

  5. I generally have the ground soy product with a seasoning packet, some greens/lettuce and vegan cheese…I need inspiration for better, healthier fillings…this book would certainly be a thrill to have in my kitchen!

  6. We eat tacos a lot. It’d be nice to know how to switch them up besides our normal beans and sauce. This book looks good.

  7. Lately I’ve been mildly obsessed with the following taco: baked lime/basil tofu, broccoli slaw, and lots of avocado on a corn tortilla.

  8. Love tacos! Can’t wait to try this recipe. I like the way the author gives notes on other ways to prepare the ingredients. They are really helpful.

  9. I love tacos! I soooo want this book! My tacos are usually horrifically basic. Tbh, usually just beans, salad and a lot of salsa.

  10. My go to is beyond crumbles, salsa, guac, and veggies…just simple. I’d love to try some of these for complicated recipes though.

  11. My favorite tacos have a smear of guacamole, grilled potobello mushrooms and tofu, slaw and mango salsa! Yum, now I am hungry for one!

  12. A simple black bean taco with avocado and salsa is probably the one I eat the most. I would love to have this book and get more creative! Thanks for the giveaway.

  13. Those look amazing! My go-to tacos have beans or baked tofu, avocado slices or guac, shredded lettuce or cabbage, onions, and some kind of sauce.

  14. I usually have beans on hand that I’ve made, so always bean tacos. I love hot peppers and have them dried in a pinch, with hot sauce too! It’s hard to keep fresh ingredients on hand but that would be my go to taco with minimum work, lol.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.