I really like Linda Ly’s The CSA Cookbook. It is not a vegan book, but about 90% of the recipes could be veganized with a vegan substitute. This Kale Stem Pesto is vegan as is!
I’m amazed that there are so many recipes that use parts of veggies that I often toss in the compost. This pesto recipe uses kale stems as the main ingredient with some parsley, walnuts, and garlic.
In some of her other recipes, she utilizes leaves from bean and tomato plants and dispels the myth that tomato leaves are poisonous. Carrot top greens are used and she stir fries watermelon rind.
Again there are recipes that are not vegan, but you can use coconut bacon, tofu, seitan and vegan cheeses to make the recipes your own.
My mind is blown by all the cool ideas I’m getting from this book!
Tell me what your best tip is to use up as much of any veggie as possible. I need all the help I can get!