Granola is one of my favorite things to have on hand for a quick breakfast or snack. I really enjoy creating granola recipes and I made some tasty ones for my new book including chocolate hazelnut and bourbon pecan. I also branched out into some savory granolas and have fallen in love with those too.
I’m sharing the recipe for Curry Cashew Savory Granola today. I have a few others in the book, but this one is amazing on plain coconut or soy yogurt. I like savory granolas as a salad topping, to sprinkle on pasta or just to eat by the handful as a snack.
It was be great on a salad. You could try making a vegan yogurt dressing with some garam masala and throw in some cooked garbanzo beans to make it a well-rounded meal.
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If you have already pre-ordered your copy please make sure to email a copy of your receipt to email@example.com. Please make sure the subject of the email is: OATrageous Pre-Order Promotion. The first 100 people to email in their pre-order receipts will get a goodie box that’s full of goodies you can use in recipes form the bool.