Almond And Great Northern Bean Fondue from Vegan Slow Cooking for Two or Just You

Almond And Great Northern Bean Fondue from Vegan Slow Cooking for Two or Just You

Photo by Kate Lewis, Copyrighted by Fair Winds Press

More goodies from The Vegan Slow Cooker for Two or Just You. The book comes out in two days so to celebrate let’s have a virtual book launch party with some soy-free, gluten-free and oil-free vegan fondue!

This deceptively simple dip fits in the grooviest ’70s fondue party and works just as well as a weeknight meal. You can serve it with steamed veggies, toasted bread cubes, or tempeh. Another great way to dress it up is to mix in some green or puréed veggies, which you can vary each time you make it.

More dips from The Vegan Slow Cooker for Two or Just You:

  • Eggplant Tapenade
  • Almond and Great Northern Bean Fondue
  • Simple Red Pepper Garlic Bean Dip
  • Easier-than-Pizza Dip
  • Mix-and-Match Southwest Fondue
  • Can’t-Be-Beat Curried Bean Dip

Almond And Great Northern Bean Fondue

Prep time: 

Cook time: 

Total time: 

Serves: 3

soy-free, gluten-free, oil-free This recipe uses a 1½- to 2-quart slow cooker (like all the recipes in Vegan Slow Cooking for Two or Just You)
  • morning ingredients:
  • 1¼ cups (285 ml) water
  • ½ cup (55 g) slivered almonds
  • ¼ cup (48 g) dried great northern beans
  • evening ingredients:
  • 1 teaspoon nutritional yeast flakes
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • for the dippers:
  • Toasted bread cubes
  • Steamed baby carrots
  • Steamed broccoli
  • Seared pressed tofu cubes
  • Steamed tempeh
  1. In the morning: Add the morning ingredients to your slow cooker and cook on low for 7 to 9 hours.
  2. Before serving: Carefully pour the contents of the slow cooker into your blender. Add the evening ingredients and purée until smooth.
  3. You can pour the mixture back into the slow cooker and turn to warm. That way you can dip your goodies right into the slow cooker.



  1. says

    Actually sounds delish. I’ve never had a fondue party, but it sounds so fun. I’d be hooked if all they served is hot, warm pretzel bites with a spicy fondue cheese or spicy mustard. 😉 Thank you for the recipe. One, I definitely be willing to try.

    • Kathy Hester says

      I love the idea of warm pretzel bites! You have to have a fondue party at least once. Plus you can make a healthy dessert fondue with fruit for dessert!

  2. says

    Fondue parties are soooo fun, we love having them in the fall. New Year’s Eve last year we had hosted one also, great way to go back old school. LOVE IT :)
    This is a new recipe that we WILL be making in our house for sure

  3. says

    I just made this & I LOVE it! It’s so easy & amazing. Absolutely LOVE it!
    I can’t wait to serve it for lunch. I had to thank you first for the amazing recipe! I’m in LOVE. Who knew it’d be so delicious!
    Thanks so much.

  4. Andrea says

    Would you mind if I posted this on my Instagram if I of course gave you credit said it was yours by listing that I got it off your website? Its amazing i want to share it! Let me know!

    • Kathy Hester says

      If you use the photo please credit Kate Lewis and I’d love a link to my site or my instagram @geekypoet.

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