Since this is pumpkin everything season I thought you’d like to try Joni and Celine’s vegan pumpkin spice ice cream recipe from their book The Complete Guide to Vegan Food Substitutions.
The book is full of great staple recipes and is a resource for new vegans. But the recipes are delicious and varied enough that even old school vegans will find new fun things to make too.
It’s vegan, creamy, and full of pumpkin spice ice cream goodness!
In case you don’t have access to some of the pre-made ingredients in the recipe I have a few links to DIY recipes for you:
- speculoos cookies or find a gluten-free version here
- pumpkin puree
- vegan cream cheese (but leave out the nutritional yeast for this recipe)
- vegan chocolate chips