It’s time to make some Christmas cookies! My Mint Double Chocolate Black Bean Cookies are always a big hit because everyone loves them. The original recipe (that doesn’t contain mint) comes from The Great Vegan Bean Book. Don’t worry – you can’t taste beans at all.
These cookies are soft and cake-like. Use your favorite gluten-free blend to make them gluten-free, and they are already oil-free and soy-free. They will fit most people’s diets and makes these a must for holiday parties.
I haven’t made these sugar-free before, but you can try baking them with Lily’s Chocolate Chips that are sweetened with stevia. You could use a stevia in place of the sugar, but it will throw the wet to dry proportions off. You’ll probably need to add more flour to make up for it. But if you give it a try please let me know what worked for you in the comments.