I love Julie Hasson’s new book, Vegan Pizza. In fact I contacted her pr person to get a review copy and since it arrived we’ve been having pizza in our house every week – sometimes even twice. I think you’ll love the recipes she’s letting me share here and make sure to scroll to the end and enter for a chance to win a copy for yourself!
Her Easy-Peasy Pizza Dough really lives up to its name. I like to use the variation where you only use 1/2 teaspoon yeast which can take up to 18 hours to rise. I make it before I go to bed and it’s ready to go when I come home from work. You only need to measure out a few things, mix together and cover. Plus, it makes 2 pizza doughs so you can keep the other half of the dough in the fridge for 5 days or pop it in the freezer to keep it longer.
Vegan Pizza has recipes for a white-wheat, spelt, cornmeal and a gluten-free crust too. The basic recipe is after the next picture, but keep scrolling down for a soy curl topping and a special flavor pizza too.
She gives us a few homemade cheese spreads and sauces to use in case you aren’t a store-bought vegan cheese fan. I love my Daiya on my pizza, but Julie has something for all of us!
Then there are the awesome diy toppings like sausage crumbles and the awesome Sweet and Smoky Soy Curls that are my favorite.
In addition to the dough, cheese and topping recipes Julie puts together some very creative pizza combos to try like bibimbap, taco and this lovely cowboy pizza.