The Easy Vegan Cookbook is my cookbook full of easy recipes that you can fit into a busy schedule. It contains nutritional information and has gluten-free, soy-free and oil-free options. You know me, I want everyone to eat well!
Ann Oliverio did a great job on the photography for the book, including this photo for the Corn Cabbage Soup. This is an old favorite and one of my less pageant worthy soups. However, Ann was up for the challenge. She also added in some purple cabbage for color. She’s sneaky like that!
I love this easy-to-make corn soup that gets its wow factor from sriracha and sesame oil. The onion, mushrooms, and ginger create a flavorful broth.
There are instructions to make it on the stove-top or take the easy way out and make it in your 4-quart slow cooker.
What’s your go-to cabbage recipes? I also love a big bowl of cabbage and beet borscht once the weather starts to cool. In my winter CSA, I get about 1 or 2 cabbages a week, so I always need all the ideas that I can get!