Watermelon is refreshing all by itself, but it’s also great in drinks and this Fresh Herb and Watermelon Gazpacho. It combines watermelon, fresh juicy tomatoes, basil, mint, pepper, and cucumber. Go ahead and make a double batch to have on hand for last minute meals all week long.
This soup adds a change of pace from a green or pasta salad. It still doesn’t heat up your kitchen because you don’t cook anything. Pile it all into your blender or food processor and it’s ready to eat!
You can use any variety of basil or mint that you have on hand. I used lemon basil in the soup and decorated with some opal purple basil for color.
Be sure to share this recipe with your friends on social media!