These dairy free fudgesicles are a household favorite. I used ripe bananas as one of the main fudgesicles ingredients. They create the base for these Vegan Banana Peanut Butter Fudgsicles, and I’m sure you can guess that peanut butter and chocolate show up too.
We all know that pureed banana makes an excellent and creamy ice cream. I decided to use its superpower to make an extra creamy popsicle. Â The only hard part is waiting until they freeze before you eat them!
I don’t call for the Elvis (vegan) bacon addition in the recipe, but I sprinkled mine with coconut bacon right before serving. You could mix some in, but it won’t be crispy. I also used these Norpro popsicle molds, but I have some other that would work great at the bottom of this post.
Vegan Banana Peanut Butter Fudgsicles
These Elvis fudgsicles are creamy and thick from the base of pureed banana. The peanut butter makes these richer than the traditional pop and you'll love how it goes with the chocolate.
Ingredients
- 2 cups mashed ripe banana
- 1/2 cup peanut butter
- 1/4 cup unsweetened nondairy milk
- 1/4 cup agave nectar
- 1/4 cup cocoa or cocao powder
- 1/4 teaspoon salt
Instructions
- Add all the ingredients to your blender and puree until smooth.
- Fill up popsicle molds and freeze at least 8 hours. Run cold water over the molds to release the popsicles. Enjoy!
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 229Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 1mgSodium 197mgCarbohydrates 29gFiber 4gSugar 15gProtein 6g
Nutrition information is provided from nutritionix.com as a close estimate. If you have specific health issues please put the recipe information, including the exact ingredients you use, into the nutritional calculator your Dr. recommends.
allie @ Through Her Looking Glass says
Love this clean eating Elvis vegan pop! Woohoo!!! Peanut butter, chocolate and banana. Great flavor combo Kathy!
Healing Tomato says
Oh my! I ABSOLUTELY love how you have taken Elvis’s favorite ingredients and turned them into a popsicle. This is a very clever recipe and just in time for summer.
Sara says
Wow, these pops look amazing! My kids love popsicles but commercial versions are so junky, I will definitely make your healthier version instead
Jan says
If you use sliced frozen banana chunks and blend them up in a high-speed blender, you don’t have to wait for it to freeze. I make it all the time without agave, using dates instead, and stir in the PB so it’s chunky. It’s like soft serve!
Levan @ MyWifeMakes.com says
Haha, I love the reference to Elvis! These Vegan Banana Peanut Butter Fudgsicles look AMAZING, Kathy! Thanks for sharing — from a fellow vegan.
Kaitie says
these look amazing and so good! Plus easy to make so easy o whip up before a hot weekend comes along! Love it!
Amber | Caleigh's Kitchen says
I’m pretty sure Elvis would be excited to taste test these if he could! :-). These look wonderful for these hot summer days!
Florian @ContentednessCooking says
Anything with peanut butter floats my boat, yeah! These look amazing!
Gwen @SimplyHealthyFamily says
YUM ME!!! We are going to go bananas over these!
Debra Worth says
Love the banana base idea. My kids freeze bananas on sticks for treats, so I know how creamy they are frozen.
Teri of NC says
These turned out great! The texture was even very similar to a fudgecicle. Thanks so much! My kids loved it, too.
Ana @ Ana's Rocket Ship says
These look so good!!!!! So delicious!!!!! So perfect!!!!!!!
JoAnn Lakes says
We’re moving toward warm weather, Kathy is starting to post healthy frozen treats on sticks. I need to start clearing out my freezer. I need the room for popsicle trays!!!! 😉
Marge Teilhaber says
Yeah, you know it with room for popsicle trays! I will try this with dates or sugar (maybe honey) but not agave.
Thanks, Kathy! As soon as I snag an 8-quart IP for a good price, I’m buying your book!
Colleen says
These look delicious. Can anyone recommend a BPA free popsicle mold? Thanks!
Kathy Hester says
Here’s a list on amazon –
Colleen says
Whoops – just saw your link for molds! Thanks.
Crystal says
If Im using regular almond chocolate milk – (NOT unsweetened) do I need to use agave nectar still? Thanks – and love ALL your amazing recipes! <3
Kathy Hester says
I would think you can leave out the agave. <3