Some weeks just wear me out. At the end of the day lately, I don’t want to think about cutting up more veggies and cooking an involved recipe for dinner. Today’s Quick and Easy Weeknight Vegan Skillet Meal is the solution to being too busy to cook.
Please note that this post was sponsored by Green Giant but all opinions and the recipe are my own.
The base of my recipe today is Green Giant Riced Cauliflower & Sweet Potato blend. I love that I can stash a few bags in my freezer and that there are no weird ingredients. It’s 100% cauliflower and sweet potato – the end. I also love their Riced Cauliflower & Broccoli too.
I made another quick dish with the cauliflower broccoli rice. I heated it up in a skillet, mixed in some jarred salsa verde and chopped cilantro. It’s a perfect side dish for beans or addition into burritos.
You can find them in the freezer section in most groceries, including Walmarts, so they are available all over the country. I think it’s great that there are more ways to easily add in more vegetables to your meals.
It only takes minutes to cook up cauliflower sweet potato rice, and that’s so much faster than cooking brown rice. Once you have a few bags stored in your freezer at home, you’ll be serving stews and dals over super-fast cauliflower rices too!