I am officially obsessed with all things popsicle. My plan is to make one a week all summer long, but I have to admit that my freezer is packed full with my almost daily experiments. The ones I have been eating every day are these Vegan Coconut Avocado Fudgsicles.
I just had to use my ice cream cone popsicle molds again, they are the perfect size for a daily treat or for children.
These popsicles are rich and creamy from the avocado. I used a Reed variety of avocado that I got from Mimi Avocado. She has a farm full of different varieties of avocados and you can have her ship you some from her site, CaliforniaAvocadoDirect.com.
At Eat Write Retreat there was a food swap. Each of the participating bloggers brought some homemade goodies that they made to exchange. I made some eucalyptus mint body powder and I was lucky enough to exchange with Mimi. I got 3 gorgeous avocados from her.
One of those was a Reed. They are larger and the creamiest of them all. I spread some on toast and it was amazingly smooth. Using the rest in these fudgsicles was one of my best ideas, but you can use any ripe avocado you can find.
These pops are more than just avocado. The coconut and cocoa together reminds Cheryl of a Mounds candy bar. You could even stir in some coconut shreds, grated chocolate or minced toasted almonds to give your fudgsicle more texture.
Vegan Coconut Avocado Fudgsicle
Ingredients
- 1 14 ounce can light coconut milk
- 3/4 cup mashed avocado I used 1/2 a large [url]Reed variety∞http://www.californiaavocadosdirect.com/[/url], but any kind will work
- 1/3 cups agave nectar or sweetener of choice, to taste
- 4 tablespoons cacao or cocoa powder
Instructions
- Add all the ingredients to your blender and puree until smooth.
- Fill up popsicle molds and freeze at least 8 hours. Run cold water over the molds to release the popsicles. Enjoy!
Nutrition
Kristen @ A Mind Full Mom says
July 11, 2015 at 8:07 amI love using avocados in sweet dishes, but I really love that you did this on those adorable ice cream cone pops. So cute.
Alisa @ Go Dairy Free says
July 11, 2015 at 10:18 amWhat delicious chocolate torpedoes! Love that they only use four ingredients and such complimentary, healthy ones!
Katherine says
July 11, 2015 at 11:54 amOkay, running out to buy popsicle molds (who am I kidding – I’ll use Amazon Prime!). These are so cute, and I think I already have all the ingredients. Can’t wait to try it!
Florian @ContentednessCooking says
July 11, 2015 at 12:21 pmWow I love these such stunning pictures and you need a only a few ingredients to make these, fantastic recipe!
Barbara | Creative Culinary says
July 11, 2015 at 1:52 pmI’ll be honest I like my avocado in guacamole and that’s about it but these sure look good! LOVE the molds.
Abigail says
July 11, 2015 at 2:22 pmWhat a delightful, delicious and very healthy way to snack for summer! My kids and I will love this!
Healing Tomato says
July 12, 2015 at 3:12 amThis is the greatest recipe for fudgsicles I have ever seen. I don’t know why I haven’t tried this before. I never knew you could use avocado in dessert, especially in a fudgsicles.