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Home » Dessert » Vegan Banana Pudding with Homemade Vanilla Pudding Recipe

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Vegan Banana Pudding with Homemade Vanilla Pudding Recipe

August 5, 2013 by Kathy Hester 8 Comments

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Vegan Banana Pudding with Easy Vanilla Pudding Recipe

This Southern dessert will satisfy your sweet tooth and help you keep your cool! This vegan banana pudding is perfect for the hottest day. Pulled straight from the refrigerator, it’s a layered dessert that rivals any cake.

Cake?! Yes, we are talking about Southern banana pudding which is so much more than a jiggly bowl of congealed banana flavor. There is a  bottom cakey layer of pudding soaked vanilla wafers, followed by more pudding and sweet, ripe banana slices – it’s so good you need to add a few more layers on top of that!

Vegan Banana Pudding with Easy Vanilla Pudding Recipe

There is a little bit of planning involved if you make your vanilla pudding from scratch since you’ll need to cook your pudding. However, there are other alternatives. You can use pre-made store bought vanilla pudding or you can really cheat and use vanilla vegan yogurt in place of homemade pudding.

The yogurt gives it a tangier flavor that’s not quite traditional, but considering it takes zero work, it’s perfect for a last minute dessert. Just make sure to let the completed dessert chill for at least an hour or two to overnight, so that all the layers meld and the cookies soften. That’s when it’s at its best!

Vegan Banana Pudding with Easy Vanilla Pudding Recipe

The photo above gives you an example of about how thick my pudding recipe needs to be before you let it cool. You are welcome to cook it down even thicker. Just remember it will get thicker as it cools in the fridge too.

Vegan Banana Pudding with Easy Vanilla Pudding Recipe

Once your pudding is cool it’s time to assemble your banana pudding.

You’ll need:

  • A box of vanilla wafers – some brands are vegan just check the labels carefully
  • 3 to 4 bananas – the riper they are the sweeter your dessert will be
  • Vegan vanilla pudding or vanilla yogurt, cooled
Print Recipe
4.3 from 24 votes

Vegan Banana Pudding with Homemade Vanilla Pudding

Servings: 3 cups
Calories: 269kcal
Author: Kathy Hester

Ingredients

  • 3 tablespoons cornstarch + 1/2 cup nondairy milk
  • 2 1/2 cups non dairy milk
  • 1/2 cup sugar
  • 1 to 2 teaspoons vanilla extract I used 2

Instructions

  • Whisk the cornstarch into a unheated sauce pan with ½ cup nondairy milk until smooth.
  • Now take the saucepan and heat over medium heat. Add the 2½ cups nondairy milk, sugar and vanilla. Whisk frequently (every 3 to 5 minutes).
  • Once the mixture almost comes to a boil (about 10 minutes), lower the heat to medium low and cook until thick – whisking every few minutes so the mixture does not separate.
  • You will know the mixture is thick enough when it sticks to a wooden spoon instead of running right off. At this point it will not be as thick as pudding, but more of a thick vanilla sauce. It will thicken more as it cools.
  • Once thick, set the pan aside to let the mixture cool. Store the pudding in the fridge in single servings so you can grab one whenever you want!
  • Get out a dish that has a cover and layer the bottom and sides with vanilla wafers.
  • Spread a layer of vanilla pudding and top with banana slices and repeat.
  • Save the broken wafers to crumble on the very top.
  • Cover and chill in the fridge for at least 1 hour and as long as 12 hours. You can serve topped with vegan whipped cream or enjoy it as is.

Nutrition

Calories: 269kcal | Carbohydrates: 44g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Sugar: 44g
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Vegan Banana Pudding with Easy Vanilla Pudding Recipe

Vegan Banana Pudding with Easy Vanilla Pudding Recipe

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Filed Under: Dessert, Fall Tagged With: banana, banana pudding, Dessert, vanilla pudding, Vegan

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Comments

  1. The Peace Patch says

    August 10, 2013 at 7:54 am

    Crazydelicious! Thanks!

    Reply
  2. Jen Williams says

    November 30, 2013 at 11:16 pm

    Oh my!! This is amazing! Thank you so much… We’ve been vegan for a while and thought we’d never get to enjoy this classic again, but you’ve thankfully proved me wrong. 🙂

    Reply
  3. Serena says

    March 11, 2015 at 8:52 pm

    I used to love banana pudding as a kid & would be so happy to be able to enjoy a vegan version. I haven’t been able to find vegan vanilla wafers. Any brand(s) you can recommend would be greatly appreciated.

    Reply
    • Kathy Hester says

      March 11, 2015 at 10:04 pm

      Back to Nature Foods has one that you can try:

      Reply
      • Laprea Roundtree says

        June 21, 2017 at 12:20 am

        You can Google vanilla wafers recipe, and use vegan ingredients when you bake them.

        Reply
        • Terry says

          March 15, 2018 at 8:37 pm

          I found organic GreenWise vanilla wafers at a Publix grocery store recently!

          Reply
    • Shanna says

      July 12, 2018 at 8:34 pm

      Didn’t find a wafer… but a shortbread…. Lorna doone

      Reply
    • Sheree Burdette says

      September 8, 2018 at 7:18 am

      If you have a Publix, they now carry organic vanilla wafers that are vegan!

      Reply

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