This is a big book year for me. The Great Vegan Bean Book came out in the Spring and now my fall book is just around the corner. In fact, if Amazon is correct, it may ship a month early.
Once I found that out, I had to get a few recipes and photos from Vegan Slow Cooking for Two or Just You ready to post on the blog to give you a preview of my new book. This is a slow cooker book with a twist – it’s all cooked in a 1 1/2 or 2 quart slow cooker. It’s perfect for 1, 2 or even 2 1/2 people households. (In my mind 2 1/2 equals two adult and a toddler.)
Like my first book, The Vegan Slow Cooker, there are some long cooking dishes as well as a few quick cooking ones too. One of my favorites is the chocolate chip cookie that cooks while you eat your dinner. There are more staples – even a batch of slow cooked onions that you freeze to avoid sautéing (because you can just throw a frozen cube in instead). There are many soy-free, gluten-free and oil-free dishes or options so they can easily be tailored to you diet.
Kate Lewis did the beautiful photography for this book and I worked with the Lisa Ekus Group to make the whole process even smoother. (I love my agent!)
This is my (vegan) version of shrimp and grits. Like many Southern dishes, there’s bacon in the original, but my version contains liquid smoke. You get all of the flavor, plus it’s cruelty-free. If you have two small slow cookers, you can even cook these tasty grits while the chickpeas cook, and come home to a complete meal. You all know I think it’s worth it to have at least two!
Both recipes use a 1 1/2 to 2 quart slow cooker.