It’s Ice Cream Tuesday, and this Banana Avocado Mint Ice Cream with Tazo chocolate-covered cocoa nibs is the answer to all my needs today. It’s cold, creamy, and healthy compared to store-bought ice creams. Plus, you don’t need an ice cream maker to make it! I have to be honest with you and let you know that this is not what I…
Read More
I received Thrive in the mail a few weeks ago and was pleasantly surprised at how beautiful the photos and design are. Be sure to scroll down and enter the giveaway to win your own copy of Thrive Energy Cookbook, and to get the recipe for the Chocolate Chip French Vanilla Smoothie from the book. There are 150 recipes all centered around fresh…
Read More
Chilled soup and salads are what my stomach wants as the temperature rises. Some days are so hot it seems that the only way to cool down is from the inside out. It’s taken me years to get Cheryl to accept soup and bread, or a large dinner salad, as a whole meal. I have a whole bag of salad tricks…
Read More
When my friend Angela at Canned-Time.com invited me to post a recipe in her year-long Breakfast in Bed-Fest I couldn’t say yes fast enough. I love breakfast! I wanted to make something biscuity because they are one of my favorite foods. Sweet biscuits, savory biscuits or drop biscuits are all big hits at my house. Since it’s strawberry season I had…
Read More
I think I’m becoming a bit obsessed with nut butter. I only made turtle butter once and I haven’t been able to turn back. This time I wanted to make a savory version. Cheryl brought some peanuts home and I promptly stole some of them to make this Red Curry Coconut Peanut Butter. The name could be a little misleading because I made…
Read More