I wanted to make something biscuity because they are one of my favorite foods. Sweet biscuits, savory biscuits or drop biscuits are all big hits at my house.
Since it’s strawberry season I had to build my recipe around them. It’s wonderful when you can get fresh strawberries that are perfectly ripe and are that beautiful ruby red color.
I use coconut sugar to slightly sweeten the biscuits, but you could use the sweetener of your choice, or none at all. If you want them sweeter you could always make a glaze for the top.
I’ve really been into spelt flour lately so I added it into this recipe too. If you don’t have any on hand just replace it with whole wheat pastry flour.
If your herb garden is already producing try making a variation with finely minced thyme, mint or lemon balm.