Pumpkin spice frozen coffee seems to have a cult following and just saying the name invokes thoughts of sweaters and multi-colored leaves. It’s a knee jerk reaction that you just can’t help.
While I certainly have a recipe for pumpkin spice lattes both hot and frozen sometimes you have to try something new and different. Maybe you have some sweet potatoes left over from dinner – which was what got me started in this direction!
You probably know the coffee concentrate drill by now, but here it is again – just in case! The one thing that you need to make ahead is the cold brewed coffee concentrate. You can make it on the weekend and use it all week long. There is very little hands on time, and it cold brews by sitting out overnight while you sleep. My favorite way to make food!
Are you a coffee hater? Leave it out completely and just add a touch more nondairy milk.