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Home » crockpot » 2 Quart Slow Cookers and an Autumn Harvest Veggie Soup Recipe

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2 Quart Slow Cookers and an Autumn Harvest Veggie Soup Recipe

December 5, 2015 by Kathy Hester 10 Comments

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2 Quart Slow Cookers and an Autumn Harvest Veggie Soup Recipe for 2

Photo by Kate Lewis

Small 1 1/2 or 2 quart slow cookers are one of my favorite appliances. You can make breakfast in it while you sleep or cook dinner for 2 while you’re out at work. It’s pretty magical.  Today I have one of my favorite soup recipes Autumn Harvest Veggie Soup at the bottom of this post. I suggest you have this for dinner this weekend!

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2 Quart Slow Cookers and an Autumn Harvest Veggie Soup Recipe for 2
Print Recipe
4 from 3 votes

Slow Cooker Autumn Harvest Veggie Soup for 2

You can’t go wrong with brussels sprouts and winter squash. Put them in a soup together, add sage, thyme, a hint of apple cider vinegar, and you’ll be eating a bowl of fall for dinner.
Servings: 2 servings
Calories: 91kcal
Author: Kathy Hester

Ingredients

  • 2 cups 475 g water
  • 1 1/2 cups 210 g diced winter squash
  • 1 cup 88 g shredded brussels sprouts
  • 1/2 cup 65 g diced carrots
  • 1/4 cup 38 g diced bell pepper
  • 2 tablespoons 11 g cooked onion or 1/2 teaspoon onion powder
  • 1 clove garlic minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons 2 g dried thyme
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste
  • Toasted minced pecans for garnish optional

Instructions

  • Add everything except the last three ingredients to the slow cooker and cook on low for 7 to 9 hours.
  • Before serving, add apple cider vinegar, salt, and pepper. Serve with a sprinkling of toasted pecans.

Nutrition

Calories: 91kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 1053mg | Fiber: 6g | Sugar: 6g
Join Kathy's Cooking Club!

If you have an singles or couples on your holiday list try getting them Vegan Slow Cooking for Two or Just You and a 2-quart slow cooker. It’s a great combo for new vegans, empty nesters, retirees and those who want just enough vegan food.  A 2-quart slow cooker is small enough to fit in a dorm room, tiny apartment, or travel with you in your RV!

Another great gift combo for a family of 2 or more is a 6-quart Instant Pot or Fagor Multi-cooker with The Ultimate Vegan Cookbook for Your Instant Pot.

 

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Filed Under: crockpot, Fall, Gluten-free, Main Course, No Added Oil, Soups, Vegan Slow Cooking for Two Tagged With: autumn, Brussels Sprouts, crockpot, instant pot, slow cooker, soup

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Comments

  1. Julie @ Texan New Yorker says

    December 5, 2015 at 9:06 pm

    I feel like I don’t have room for another slow cooker, even one of the baby ones, but this soup sounds so fantastic I might have to reconsider!

    Reply
    • Kathy Hester says

      December 5, 2015 at 9:37 pm

      You can always double or triple the recipe and use a larger slow cooker.

      Reply
  2. Susan | LunaCafe says

    December 5, 2015 at 11:44 pm

    Lovely soup. Perfect for this time of year.

    Reply
  3. Kimberly @ The Daring Gourmet says

    December 6, 2015 at 3:06 am

    This soup sounds wonderful. I love the addition of the Brussels sprouts and that splash of cider vinegar.

    Reply
  4. Katie @ Recipe for Perfection says

    December 6, 2015 at 10:45 am

    What a wonderful, warming soup! I’d love to come home to that!

    Reply
  5. michele says

    December 6, 2015 at 3:31 pm

    where would the nutritional data be shown?

    Reply
    • Kathy Hester says

      December 6, 2015 at 3:43 pm

      I typically do not include nutritional info on the blog. In all my books, except for The Vegan Slow Cooker, do list the nutritionals. I always suggest that people can get a free account at and enter in exactly what they add to a recipe to get an exact nutritional profile of what you are really eating.

      Reply
  6. Michelle @ The Complete Savorist says

    December 7, 2015 at 1:27 am

    Love the smaller serving size. I have a small family and still cook for a small army. Great recipe.

    Reply
  7. Karen says

    December 19, 2015 at 1:26 pm

    Ive made the Autumn Harvest Veggie soup a couple of times now in my 2 qt slow cooker.To make it more of a main dish soup I add a cup of cooked white beans. We like it very much and its a good recipe for using the brussel sprouts and winter squash in our winter CSA. Sometimes just enough soup for the two of us is a nice change from the usual large batches of soup that I end up making in the big slow cooker.

    Reply
    • Kathy Hester says

      December 19, 2015 at 3:28 pm

      The white bean addition sounds delicious!

      Reply

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