• Home
    • about me
    • contact me
  • recipes
    • instant pot recipes
    • slow cooker recipes
    • drinks and syrups
    • appetizers
    • breakfast
    • dessert
    • mains
    • pasta
    • salads
    • sandwich
    • soup
    • spreads
    • stews
  • crockpot faq
    • slow cooker recipes
  • IP recipes
    • instant pot accessories
  • air fryer recipes
    • My Favorite Air Fryers and Accessories
  • My Books
  • Kathy’s Must-Haves

Home » Dessert » Cardamom Strawberry Compote

Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.) For more information, please see my full disclosure policy.

Cardamom Strawberry Compote

June 5, 2013 by Kathy Hester 2 Comments

PinterestFacebookTwitterRedditLinkedInWhatsAppPocketEmail

Cardamom Strawberry Compote

Today you get a day of rest in The Great Vegan Bean Book blog tour. So kickback and let your slow cooker make a treat for you.

Strawberries infused with vanilla, cardamom and orange adds a surprise to a lazy Sunday brunch or as a quick weeknight dessert. It’s getting warmer, so it’s time to get out your slow cookers if you put them away. Remember summer is another perfect season for slow cooking since it doesn’t heat up your house!

All you need is some fresh strawberries to throw in the slow cooker on low, along with some fragrant ingredients. Cardamom is one of my favorite spices and I can’t resist the fragrant , rich flavor of fresh vanilla beans.

This juicy, sweet compote that lives to top pancakes, waffles or even a bowl of vegan vanilla ice cream. There will be liquid left over since this is a juicy dish. Make sure to add some to sparkling wine for a unique brunch drink!

Print Recipe
0 from 0 votes

Cardamom Strawberry Compote

Please note that this recipe uses a 1½ to 2 quart slow cooker!
Author: Kathy Hester

Ingredients

  • 1 pound fresh strawberries
  • Juice of 2 oranges about 1 cup
  • 1/2 vanilla bean split or 1 teaspoon vanilla extract
  • 5 whole green cardamom pods
  • 3 tablespoons agave nectar or other sweetener, to taste
  • 2 tablespoons Grand Marnier orange liquor or 1/2 teaspoon orange extract

Instructions

  • Hull the strawberries and place them whole into your 1½ to 2 quart slow cooker.
  • Add in the rest of the ingredients and cook for 2 hours on low.
  • Serve on waffles, pancakes or over vegan vanilla ice cream.
  • You can make this on the stove as well, but using your small slow cooker keeps your kitchen cool in the hot weather.
Join Kathy's Cooking Club!

Cardamom Strawberry Compote

PinterestFacebookTwitterRedditLinkedInWhatsAppPocketEmail

Filed Under: Dessert, Gluten-free, Soy-free, Spring Tagged With: 1 1/2 quart slow cooker, 2 quart slow cooker, cardamom, compote, ice cream topping, small slow cooker, strawberries, strawberry, vanilla

« Strawberry Scones
Bean-o-licious Pancakes »

Comments

  1. Doug Ledford says

    June 8, 2013 at 12:19 am

    Mmmm, sounds like just the sort of thing I was looking for in order to make a strawberry compote as a desert topping. I’m going to give it a try. Thanks Kathy 😉

    Reply
  2. The Peace Patch says

    June 9, 2013 at 3:59 pm

    Yum.Yum.Yum! Must try this with So Delicious Chocolate Velvet too! 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join my November Plant Based Cooking Classes!

Join Kathy's Cooking Club!

Learn How to Use Your IP

The Ultimate Vegan Cookbook for Your Instant Pot The Ultimate Vegan Cookbook for Your Instant Pot

Learn all about nutritional yeast!
Healthy Slow Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We also participate in other affiliate programs. This is at no added cost to you and allows me to keep making new recipes to share!
ⓒ Kathy Hester, HealthySlowCooking.com
| privacy policy | contact |
All rights reserved. No materials may be used without permission.