Today you get a day of rest in The Great Vegan Bean Book blog tour. So kickback and let your slow cooker make a treat for you.
Strawberries infused with vanilla, cardamom and orange adds a surprise to a lazy Sunday brunch or as a quick weeknight dessert. It’s getting warmer, so it’s time to get out your slow cookers if you put them away. Remember summer is another perfect season for slow cooking since it doesn’t heat up your house!
All you need is some fresh strawberries to throw in the slow cooker on low, along with some fragrant ingredients. Cardamom is one of my favorite spices and I can’t resist the fragrant , rich flavor of fresh vanilla beans.
This juicy, sweet compote that lives to top pancakes, waffles or even a bowl of vegan vanilla ice cream. There will be liquid left over since this is a juicy dish. Make sure to add some to sparkling wine for a unique brunch drink!