Here is my Indian Stuffed Potato Chaat. You know what a stuffed potato is, but you might be wondering just what a chaat is. Chaat is a delicious layered dish that is Indian street food that can be eaten as a meal too.
Cilantro and Mint Blender Chutney
This is delicious on potatoes, beans and veggies. Feel free to experiment with the leftovers!
- 1 packed cup fresh cilantro
- 1/2 packed cup fresh mint
- 1/2 cup water
- 1 teaspoon minced green chili or use more if you want it hotter
- 1 teaspoon lemon juice
- 1 1/2 tablespoons chopped fresh ginger
- salt, to taste
- Add all the ingredients to your blender and blend until smooth.
- You can add extra water if you need it, but try to scrape down the pitcher and blend again a few times before you do. I've added too much to soon and it makes a runny chutney.
Amount Per Serving Calories 22Sodium 383mgCarbohydrates 5gFiber 2gSugar 1gProtein 1g
susan @ the wimpy vegetarian says
Congrats on being a Food & Wine Ambassador this year!! And good luck on the contest – your recipe looks fabulous!!
Kathy Hester says
Thank you so much! Will I see you there?
Florian @ContentednessCooking says
Congratulations, Kathy! That looks fantastic!
What a fun spin on Indian food. We would definitely enjoy this.
marge evans says
this loooks delicious. If you can’t find vegan yogurt what would you sub? thanks.
Sherr S says
Wow, Kathy! What a wonderfully creative twist on the comforting baked potato! I am SO rooting for you to win 🙂
Carol Bradstreet says
I really want to make this recipe, but I just don’t like mint. Any suggestion on a sub?
I love this! and I love Indian food! what a great spin on jacket potatoes!
Ana @ Ana's Rocket Ship says
I know it’s so much more than a fancy baked potato – but this is the BEST baked potato I’ve ever seen!
This potato looks…wow just amazing. This is a must-try menu.
I don’t have any ideas of mixing spices together, but you can do it nicely.
i made this for company this weekend and everything about it was awesome. The speed it came together with, the taste, the presentation, everything. The potatoes looked so pretty with their yellow filling, and the taste was so much more than the sum of its parts. The only thing I had an issue with is the chutney, even with only half of the water added it quickly became liquid. I think next time I’ll do it in the food processor instead of Vitamix, it just pulverized everything. But it was still tasty.
Kathy Hester says
I’m so glad that you liked it!