Today I have a few more things that can make your weekend even more special! This time I’ve remade some syrups that will make your Sunday morning coffee awesome!
Both the fat-free caramel sauce and the chocolate syrup are going to shock you with just how simple and easy they are. It doesn’t hurt that you can make them thinner or thicker or even the amount of sweetness to suit you.
To make your salted caramel mocha, just add a few teaspoons of each sauce to a piping hot cup of coffee. You can add in some coconut creamer or unsweetened nondairy milk to keep it sugar free. Stir well and sit back and watch the sun rise or set while you sip on your guilt-free treat!
The caramel is made with dates, vanilla and unsweetened non-dairy milk. You can add a pinch of salt if you want to make yours nice and salty, or leave it out, if you are on a salt restricted diet. I know it seems like it wouldn’t taste like caramel, but I promise you it does.
Fat-free Date Caramel Sauce (Vegan)
Ever wish you could have a guilt-free caramel sauce with no added oil or refined sugar? This magic treat is for you!
Ingredients
- 15 pitted dates, chopped
- 1 cup So Delicious Unsweetened Coconut Milk
- 1 teaspoon vanilla
- pinch salt, optional
Instructions
- If you have a Vitamix or other powerful blender take all the ingredients and puree until smooth.
- But if you have a not-so-powerful blender then cook all the ingredients for 15 minutes over medium-low heat.
- This should soften the dates enough for your blender to puree the mixture until it's smooth.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Vitamix Professional Series 750 Blender, Professional-Grade, 64 oz. Low-Profile Container, Black, Self-Cleaning - 1957 -
SO Delicious Dairy Free Organic Coconut Milk Unsweetened 2 (1 Quart) Easy Open Cap Cartons!
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Sun-Maid California Chopped Dates in Resealable Bag, All Natural, No Added-Sugars, 8 oz (Pack of 1)
Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 22Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 9mgCarbohydrates 5gFiber 1gSugar 4gProtein 0g
Nutrition information is provided from nutritionix.com as a close estimate. If you have specific health issues please put the recipe information, including the exact ingredients you use, into the nutritional calculator your Dr. recommends.
Cara says
Love this naturally sweetened caramel… I can think of so many delicious uses!
Denise Wright says
Hi, visiting from STHW Link Party. This looks great! I just discovered carob powder and have been making all kinds of things. Do you think it would work instead of the cocoa? Regardless I’m going to try it and especially want to make the carmel sauce for my son. Thanks!
Kathy Hester says
I think carob powder should work. Please let me know how it goes! 🙂
Mary says
Hello! Thank you for creating these healthy versions of what I crave most, I’m so excited to try both the caramel and mocha sauce out. How long do both sauces keep in the fridge? I don’t drink coffee every day and I travel frequently. Thanks!
Kathy Hester says
I’d say they both would keep about 1 week.