Making beans in the slow cooker is super simple. I usually go ahead and make a pound of dried beans and freeze the extra for recipes later in the month.
Sometimes I don’t want to fool with all that…all I really want is about 2 1/2 to 3 cups cooked beans for what I want to make that night.
This is just one more reason to have a 1 1/2 quart slow cooker. If I haven’t already talked you into getting one, I’m going to try even harder this month!
Why make dry beans in a slow cooker?
In the morning I throw in a cup of dried beans and 3 cups water and when I come back home my beans are ready to be used.
No cans, no bpa, no soaking and they are cheap enough that you won’t bat your eyes at paying the extra money to get organic ones.
Why do some beans take longer to cook than others?
If your beans are really old (like over a year – I always find some in the back of my pantry from who knows when) you may need to soak them, cook on high, or just cook all night and then all day on low.
It’s really about what works into your schedule best. You can add spices or herbs if you want.
But I like to keep mine plain when I am going to use them in another recipe.
Beyond Easy Slow Cooker Beans - 1½ Quart Version
**This recipe uses a smaller slow cooker that’s 1½ to 2 quarts
When you come home from work or wake up in the morning your beans will be ready for you to use in another recipe. You may have extra water in the beans, simply drain them in a colander if you don't want to use the broth.
Ingredients
- 1 cup dried pinto beans
- 3 cups water
Instructions
- In the morning:
- Add beans and water to slow cooker.
- Cook on low all day.
Notes
When you come home your beans will be ready for you to use in another recipe. You may have extra water in the beans, simply drain them in a colander if you don't want to use the broth.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 41Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 5mgCarbohydrates 7gFiber 3gSugar 0gProtein 3g
Nutrition information is provided from nutritionix.com as a close estimate. If you have specific health issues please put the recipe information, including the exact ingredients you use, into the nutritional calculator your Dr. recommends.
Chantal says
I love this. so far I have been re hydrating my beans in the slow cooker but the recipe I have followed involved soaking for minimum 8 hrs and then cooking on high for 4. I found this a challenge since I work out of my home all day I could only do it on the weekends. And then most weekends I would forget… This way I can do it while I am at work! LOVE IT!
Laura Bethuy says
I’m going to have to give this try, as it would save some money, and be a healthier choice than canned beans. Thanks for the great tip.
Ed says
like this one. do you have any more for 1 1/2 qt cooker, all that i find are for 3 +qts.
Lynda says
Tried this and loved it. Perfect beans. Just what I needed. Thanks.
Tracy P says
I use this method all the time now. It’s perfect.
Kate C says
Hey Kathy – do cannellini beans need to be boiled ahead of time, like kidney beans, or are they OK to just throw in the slow cooker w/ water, and cook? I cooked a whole 1 lb bag of garbanzos using the method you shared (2 batches), and LOVED that I could just set it and forget it. Thanks for sharing this great tip!
Kathy Hester says
Well the fact is White Kidneys or Cannellini beans contain about 30% less phytohaemagglutnin but should still be boiled as a best practice for food safety. But I admit to not boiling them myself sometimes. Proceed at your own risk ; )
Kate C says
Thanks Kathy. I’ll boil. An ounce of prevention is worth, well, I’m sure you know the rest. 😉 It’s only 10 minutes!
Tom says
Thanks for the recipe I did one cup of pinto beans and my 2-quart pressure cooker 3 cups of water 30 minutes on high and they stayed warm until I got home it even works on my slow cooker thank you
Mary Easley says
This is awesome. The only way I cook my beans from now on. Thanks so much.
Cheryl says
How long is all day?
Kathy Hester says
7 to 9 hours
Judy says
Hoe much water for 1 cip beans in 2 qt crock pot?
Kathy Hester says
It depends on the bean but about 3 cups.
Seerina says
Do you have to boil all of the beans or 10 minutes before putting in the crockpot or only certain beans?
Kathy Hester says
You only have to boil kidney beans.
Mary says
What spices are you using in the 1 cup of beans.
Kathy Hester says
None in this particular recipe, but you could flavor them as you like.
Autumn Wilbanks says
Coincidentally, I made a 5 qt slow cooker of Pintos just yesterday. Today, I divided them into freezer bags, with 2 cups of just beans in each & then added 1 cup of the ‘bean juice’ to each baggie. It’s just hubby and I anymore, so that’s perfect for us. BTW 4 cups of dry beans yields 8 cups cooked. Then after making sure there is no air in each baggie, I lay them on a cookie sheet & freeze. This way I always have fresh beans (of any kind), ready to use! I came across your recipe to use in the 1-1/2 qt crockpot as I was looking through recipes here. Glad you put it out there for everyone, as it’s really a time saver!
cynthia browning says
I AGREE IT IS HARD TO FIND RECIPES FOR THE 2 QUART CROCKPOT. ALSO EVERYTHING IS INSTAPOT. I PUT ON SOME BUTTER BEANS THIS MORNING. I HOPE THEY TURN OUT. I HATE TO THROW AWAY FOOD. THIS MONTH OUR FOOD STAMPS WILL BE REDUCED. I NEED TO EAT BEANS MORE OFTEN. I COOK COLLARD GREEN AND A PAN OF CORNBREAD TO GO ALONG WITH THE BEANS. THANK YOU FOR YOUR HELP.
cynthia browning says
MY BUTTER BEANS TURNED OUT PERFECT! 1 cup large white limas and 3 cups chicken broth cooked on low from 9 am to 6 pm,
THANK YOU,
CYNTHIA
Molly says
Hi Kathy! I love lentils (and recently saw a recipe turning them into tofu). I might tried refried lentils texture? Curious, have you tried lentils or split peas (smaller) this way? I have the 2 quart and your ratio of 1 cup bean to 3 cups water memorized 🙂