Strawberry Spelt Biscuits for Breakfast in Bed-Fest

Strawberry Spelt Biscuits for Canned Time's Breakfast in Bed-Fest

When my friend Angela at Canned-Time.com invited me to post a recipe in her year-long Breakfast in Bed-Fest I couldn’t say yes fast enough. I love breakfast!

I wanted to make something biscuity because they are one of my favorite foods. Sweet biscuits, savory biscuits, drop biscuits are all big hits at my house.

Strawberry Spelt Biscuits for Canned Time's Breakfast in Bed-Fest

Since it’s strawberry season I had to build my recipe around them. It’s wonderful when you can get fresh strawberries that are perfectly ripe and that beautiful ruby red color.

I use coconut sugar to slightly sweetener the biscuits, but you could use the sweetener of your choice or none at all. If you want them sweeter you could always make a glaze for the top.

Strawberry Spelt Biscuits for Canned Time's Breakfast in Bed-Fest

I’ve really been into spelt flour lately so I added it into this recipe too. If you don’t have any on hand just replace it with whole wheat pastry flour.

If your herb garden is already producing try making a variation with finely minced thyme, mint or lemon balm.

Strawberry Spelt Biscuits for Canned Time's Breakfast in Bed-Fest

Get the recipe here. What are your favorite biscuits?

Comments

  1. Sweet berry yumfulness! I bet these are fabulous all warm and steamy and covered in cashew cream cheese! Thanks for sharing the recipe and beautiful photos…cheers! :)

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