I wanted to make something biscuity because they are one of my favorite foods. Sweet biscuits, savory biscuits, drop biscuits are all big hits at my house.
Since it’s strawberry season I had to build my recipe around them. It’s wonderful when you can get fresh strawberries that are perfectly ripe and that beautiful ruby red color.
I use coconut sugar to slightly sweetener the biscuits, but you could use the sweetener of your choice or none at all. If you want them sweeter you could always make a glaze for the top.
I’ve really been into spelt flour lately so I added it into this recipe too. If you don’t have any on hand just replace it with whole wheat pastry flour.
If your herb garden is already producing try making a variation with finely minced thyme, mint or lemon balm.
Get the recipe here. What are your favorite biscuits?