Having a mid-week crisis? Lavender calms and soothes you in this small lemon chocolate chip cookie. They are certainly getting me through this after Labor Day funk. I hope they help you too.
You may not notice that there’s avocado in these cake-like cookies. But it’s standing in for the typical oil. Avocados are cool like that!
I used white whole wheat flour, but feel free to substitute whole wheat pastry flour or even unbleached flour. Culinary lavender and fresh lemon zest join in with chopped up chocolate chips to raise the flavor up a notch or two.
The wet ingredients will be greener than you’re used to, but don’t fret it won’t turn your cookies Kermit green.
Make sure to head over to the VegCookBook Club this month and cook from The Vegan Slow Cooker all of September!