Happy 4th everyone! In case you need a last minute dish to bring to a bbq I have a make-shift recipe for you – layer dip. Yes, I really did say layer dip.
If you have a few things in your pantry you can make short work of it and have an impressive tasting dip. There are a few shortcuts to go along with a few flavor surprises.
If you have a few things in your pantry you can make short work of it and have an impressive tasting dip. There are a few flavor surprises that make this unique. This is a layer dip that tastes good and will impress your guests.
- 1 can refried black beans
- zest and juice of 1 lime
- 2 teaspoons rum
- ¼ to ½ teaspoon chipotle powder
- ¼ cup vegan sour cream
- 2 tablespoons green chilis
- 1 avocado
- ¼ cup salsa verde
- 1 to 2 cups heirloom tomatoes, chopped
- smoked salt, to taste
Mix the beans, lime zest and juice, as well as the rum and chipotle powder into a food processor and process until smooth. You may need to scrape down and process a bit more. Spread on the bottom of your serving plate.
Layer 2–sour cream
Mix the sour cream and the chilis. Spread over the beans but leave a bit of the beans showing.
Layer 3–green guac
Mix the mashed avocado and the salsa verde. Spread over the sour cream.
Layer 4–multicolored heirloom tomatoes
Mix the tomatoes with the smoked salt and sprinkle over the top.
Prep time: 15 minutes
Cook time: 20 minutes