Healthy Holiday Giveaway – TofuXpress

gift

The TofuXpress is one of my favorite kitchen tools. I just added it to my arsenal this year, but it’s up there with my immersion blender! I was skeptical at first, but now that I use it all the time I wouldn’t want to be without it. I don’t know about you, but here’s how I was pressing tofu: […]

Healthy Holiday Giveaway – Nacheez

251739_10150212544161603_304276001602_7774493_6727855_n

There are “those days” – the kind where you come home and plop in a chair and wish that dinner could magically appear. Those are the days that I take a jar of Nacheez from my pantry and find my secret stash of baked blue corn chips. It’s an instant cheater dinner! I don’t eat […]

Slow Cooker Tofurky Links

noFeatured

I was asked about cooking tofurkys in the slow cooker and wanted to pass these recipe links on to you guys too. Some have interesting glazes, other different veggies and spices. One does use a quorn roast, which isn’t vegan but the cooking concept is the same. The main idea is to use enough broth to […]

And the Goodie Bag Giveaway Winners Are…

pumpkin_140x140

Today is filled with good news. First, I just won a Mofie for my Pumpkin Spice Cheap-o-cinno at this year’s Vegan Mofo! The giveaway winner are: Andrea of Andrea’s Easy Vegan Cooking and Cara of Fork and Beans!

Butternut Squash Frijoles and a Goodie Bag Giveaway!

noFeatured

I have some housekeeping to get done before the end of the year. What’s weird is that it’s good for all you readers! I am backed up on reviews and giveaways so I will be posting more the next month and will have giveaways all the way up through the holidays. Today’s giveaway is one […]

It’s Finally Nog Season!

nog2

Many of you know about my oatmeal addiction, but did you know I tend to hoard vegan nog? At the end of the season I buy extra to last me through the rest of the cold, dark winter. So the end of October or beginning of November I start looking for it to appear on […]

And the Winner of Pink Kitchen’s Scone Book Is…

BookCoverImage.thumbnail

The winner is Heather who posted this: I use a variety of things as sweeteners, from sugar (though I always use less than called for), maple syrup, molasses, and occasionally honey. I don’t like things baked with Splenda because it tastes odd to me. I look forward to trying NuStevia, though! Heather please email your […]

Pink Kitchen’s Vegan Gingerbread Scones

380909_238174566243709_152414031486430_773587_555813320_n (1)

I want you to know upfront that Lisa Grey’s Scone book is not a slow cooker book, though I have plans on trying to cook one of Lisa’s tasty scones recipes in the slow cooker sooner or later. I’ve linked to several of Pink Kitchen’s slow cooker recipes on my Facebook page when she posts a vegan […]