Plant-based London Fog Ice Cream: A Healthy Ninja Creami Recipe
In case you don’t know what a London Fog is, it’s Earl Grey tea with vanilla and steamed non-dairy milk. I love starting my morning off with a hot one in the winter and an iced one in the summer. Now I’ll eat my morning drink instead!
Servings: 2 servings
Calories: 132kcal
Ingredients
- 2 cups hot water
- 2 teaspoons loose leaf Early Grey tea - regular or decaf, or 6 teabags (updated from 3 teabags)
- 2 tablespoons cashew butter OR 2 tablespoons JOI oat milk powder, or 1/2 cup oats (you can strain or not)
- 3 dates OR liquid sweetener of choice to taste like maple syrup, date syrup, or simple syrup, etc.
- 1 teaspoon vanilla extract OR 1/2 teaspoon vanilla powder
Instructions
- Steep the tea in the hot water for 5 minutes, then strain into a blender. Let cool and blend everything together.
- Note: If you use whole rolled oats you can strain your mixture or not.
- Pour the mixture into a Ninja Creami pint, mix in the vanilla and add water or non-dairy milk to reach the max fill line. Taste and adjust sweetener if needed.
- Freeze for 24 hours. Spin on the ice cream setting.
- If it’s still powdery use the respin button.
Video
Notes
Make this a lavender fog by adding a teaspoon of culinary lavender with the tea when steeping.
Nutrition
Calories: 132kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 15mg | Potassium: 159mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 18mg | Iron: 1mg