Slow Cooker Gingerbread Latte
soy-free, gluten-free *This recipe requires a small 1.5 to 2 quart slow cooker.* (You can double or triple the recipe and use a larger one if you like.)
Servings: 2 servings
Calories: 119kcal
Ingredients
- 1/4 cup 63ml cold brewed coffee concentrate or 1 cup (250ml) regular brewed coffee
- 2 cup 500ml unsweetened nondairy milk (you can use vanilla or plain just adjust sweetener)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground allspice
- pinch ground cloves
- pinch nutmeg
- 1 teaspoon molasses optional, but makes it really taste like gingerbread
- Sweetener to taste: brown sugar stevia, agave nectar, or maple syrup, etc.
- I used 1/2 packet Nu-Stevia
Instructions
- Put everything but sweetener in the slow cooker.
- Add molasses. Whisk until ingredients are well combined.
- Taste and add your choice of sweetener until it's the way you like your latte.
- Cook for 3 hours on low or 1 1⁄2 to 2 hours on high. You are just heating it, so you could also do this on the stove top if you are in a hurry.
Notes
I like to put drinks on in a slow cooker before a dinner party and then it's piping hot and ready to serve with dessert.
Nutrition
Calories: 119kcal | Carbohydrates: 11g | Protein: 7g | Fat: 4g | Sodium: 120mg | Potassium: 384mg | Fiber: 1g | Sugar: 8g | Vitamin A: 930IU | Vitamin C: 17mg | Calcium: 338mg | Iron: 1.4mg