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Easy Vegan Beef Broth Powder in a white ceramix bowl.
Print Recipe
5 from 5 votes

Easy Vegan Beef Broth Powder Recipe: Shelf-Stable, Gluten-Free & Salt-Free

Prep Time10 minutes
Cook Time0 minutes
Course: staple
Cuisine: American
Keyword: vegan beef bouillon powder, vegan beef broth, vegan beef broth substitute
Servings: 12 tablespoons
Calories: 12kcal
Author: Kathy Hester

Equipment

Ingredients

  • 1/2 cup mushroom powder
  • 1/4 cup nutritional yeast
  • 1 tablespoon tomato powder
  • ½ tablespoon ancho chili powder optional
  • 2 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground bay leaf or about 1 leaf ground in your spice grinder
  • ⅛ teaspoon ground rosemary

Instructions

  • Add all the ingredients to a small food processor, spice grinder, or small blender container. Blend well. Store in a sealed airtight container for up to 6 months.

Notes

Use in soups, stews, or even stir frys - anywhere that could use a little umami boost.

Nutrition

Serving: 2tablespoons | Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 461IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg