Blueberry Matcha Green Tea Ice Cream: Vegan Ninja Creami Recipe (Made with Dates & Oats)
Is this a smoothie bowl or a dessert? Well, it can be either! With oats, dates, blueberries. and sweetened with dates this can be anything you want it to be.
Servings: 3 servings
Calories: 160kcal
Equipment
- 1 Ninja Kitchen Creami Use code Kathy10 to get 10% off!
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1 cup water
- 3 tbl JOI oat milk powder (or use 1 cup plus 3 tbl oat milk or oat cream and leave out the water)
- 3 pitted medjool dates
- 1.5 tsp match green tea powder
Instructions
- Add the blueberries to your Ninja Creami pint
- Blend the water, JOI oat milk powder, dates, and matcha until smooth.
- Freeze for 24 hours on a level surface.
- Take out and level top by scraping with a tablespoon if there's a hump or volcano. Level out even.
- Place into the outer bowl and put the outer lid on.
- Spin on light ice cream.
- If powdery or crumbly add a few tablespoons of non-dairy milk and spin again using the respin button.
- You can repeat that step if needed or even add a liquid sweetener if it's not quite sweet enough.
- Level off any leftovers and store in the freezer in the Ninja Creami pint.
- Pull out when ready to eat the leftovers and spin on light ice cream as above.
Video
Nutrition
Calories: 160kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 7mg | Potassium: 260mg | Fiber: 4g | Sugar: 21g | Vitamin A: 162IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg