I love Chris Anca’s new book, Nourishing Noodles, partly because it uses one of my favorite kitchen tools, the spiralizer! The recipe I’m sharing today for the Zucchini Noodle Salad with Moroccan Chickpeas is an amazing addition to your summer meal rotation and makes a darn good lunch too.
Be sure to check out Chris’ blog, Tales of a Kitchen for more great recipes. I’ll be sharing at least one more recipe from the book this summer.
The book has recipes for every meal including chapters for breakfast, apps, soups, raw entrees, cooked entrees and desserts. If you already have a spiralizer or are thinking of getting one, this book is for you!