Air Fryer Bow Tie Pasta Chips

Cook Time 10:57 Yields about 2 cups     adjust servings

This is such a cute snack and a nice change of pace from pretzels and chips. The pasta crisps up and the flavors remind me a little of an Italian-style cheese cracker.


  • 2 cups (152 g) dry whole wheat bow tie pasta (*use brown rice pasta to make it gluten-free)
  • 1 tbsp (15 ml) olive oil (**use aquafaba)
  • 1 tbsp (7 g) nutritional yeast
  • 1 1/2 tsp (3 g) Italian Seasoning Blend
  • 1/2 tsp salt


Cook the pasta for 1/2 the time called for on the package. Toss the drained pasta with the olive oil or aquafaba, nutritional yeast, Italian seasoning, and salt.

Place about half of the mixture in your air fryer basket if yours is small; larger ones may be able to do cook in one batch.

Cook on 390°F (200°C) for 5 minutes. Shake the basket and cook 3 to 5 minutes more or until crunchy.

Note: These will crisp up more as they cool.


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