Coconut Lime Sweet Potatoes
Servings 4 servings
Ingredients
- 4 medium sweet potatoes baked or peeled and boiled
- ½ cup 120 ml light coconut milk
- Zest and juice of 1 large lime
- Salt and pepper
Instructions
- If using baked sweet potatoes cut in half and scrape the flesh into a saucepan (or just add if boiled).
- Mash the potatoes with the coconut milk and lime zest and juice until smooth.
- Taste, add salt and pepper, and taste again. You can add more lime juice or coconut milk if needed.
Notes
soy-free gluten-free oil-free