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Slow Cooker Beyond Easy Herb Beets (gluten free)

Use a 1 - 2 quart slow cooker for this one - ( or multiply recipe and use  larger one)
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Calories 130kcal
Author Kathy Hester

Ingredients

  • 3 - 4 beets cubed
  • filtered water
  • 2 springs fresh thyme or 2 tsp dried
  • 1 tsp crushed mint leaves fresh or dried

Instructions

  • The night before:
  • Peel and dice beets. Make sure you don't have on your favorite clothes - the beet juice will stain.
  • In the morning:
  • Place the beets in your little dipper or other small slow cooker.
  • Add a little water to cover the bottom of the crock and the herbs.
  • Cook on low 6 - 8 hours.
  • Add more mint and thyme if needed.

Notes

You can eat them warm or store them in the fridge to add to your salads all week long.

Nutrition

Calories: 130kcal | Carbohydrates: 29g | Protein: 5g | Fat: 1g | Sodium: 225mg | Fiber: 9g | Sugar: 19g