Vegan Slow Cooker Gingerbread Latte
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Slow Cooker Gingerbread Latte

soy-free, gluten-free *This recipe requires a small 1.5 to 2 quart slow cooker.* (You can double or triple the recipe and use a larger one if you like.)
Course drink
Cuisine American
Keyword latte
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 2 servings
Calories 119kcal
Author Kathy Hester

Ingredients

  • 1/4 cup  63ml cold brewed coffee concentrate or 1 cup (250ml) regular brewed coffee
  • 2 cup 500ml unsweetened nondairy milk (you can use vanilla or plain just adjust sweetener)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon  ground allspice
  • pinch ground cloves
  • pinch nutmeg
  • 1 teaspoon molasses optional, but makes it really taste like gingerbread
  • Sweetener to taste: brown sugar stevia, agave nectar, or maple syrup, etc.
  • I used 1/2 packet Nu-Stevia

Instructions

  • Put everything but sweetener in the slow cooker.
  • Add molasses. Whisk until ingredients are well combined.
  • Taste and add your choice of sweetener until it's the way you like your latte.
  • Cook for 3 hours on low or 1 1⁄2 to 2 hours on high. You are just heating it, so you could also do this on the stove top if you are in a hurry.

Notes

I like to put drinks on in a slow cooker before a dinner party and then it's piping hot and ready to serve with dessert.

Nutrition

Calories: 119kcal | Carbohydrates: 11g | Protein: 7g | Fat: 4g | Sodium: 120mg | Potassium: 384mg | Fiber: 1g | Sugar: 8g | Vitamin A: 930IU | Vitamin C: 17mg | Calcium: 338mg | Iron: 1.4mg