Easy Black-eyed Pea Pecan Pate

Easy Black-eyed Pea Pecan Pate

soy-free, gluten-free, no oil added
Author Kathy Hester


  • cup cooked black-eyed peas
  • 1/2 cup pecans lightly toasted in the oven or in a saute pan
  • 1 teaspoon salt-free Cajun seasoning
  • 1/2 teaspoon jalapeño powder
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon smoked salt oe to taste
  • 1/2 teaspoon Tabasco or other hot sauce or to taste
  • 1/4 teaspoon liquid smoke or to taste


  • Put all ingredients in a food processor and puree until the ingredients are mostly smooth. I like want to keep a little bit of texture.
  • Store leftovers in the fridge for up to a week.