Vegan Gluten-Free Chai Teff Waffles

Course Breakfast
Servings 4 Belgian Waffles
Author Kathy Hester


  • Dry Ingredients:
  • 1 cup Maskal Ivory Teff Flour or brown teff flour
  • 1/4 cup brown rice flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • Wet Ingredients:
  • 1 1/4 cup unsweetened nondairy milk
  • 1/4 cup avocado oil or other mild oil
  • 1/4 cup brown or coconut sugar


  • Heat your waffle iron. Mix the dry ingredients together in a small mixing bowl. Then mix the wet ingredients in a medium-sized mixing bowl.
  • Pour the dry ingredients into the wet and mix well.
  • Spray both of the cooking sides of the waffle iron with spray oil. Pour a heaping 1/3 cup of batter in the center. Close the waffle iron and cook as directed.
  • Cook until crispy and remove carefully with tongs and put on a cookie cooling rack to keep it crisp as you finish cooking the others.
  • Do not forgo the oil because these waffle tend to stick more than others I have made.