Roasted Butternut Squash Veggie Burgers with Sabra Spread

Roasted Butternut Squash Burgers with Sabra Spread

These burgers are just roasted squash. Easy to make and delicious to eat!
Author Kathy Hester


  • 1 medium butternut squash
  • 1 to 2 tablespoons olive oil
  • pepper to taste
  • smoked salt to taste
  • minced fresh rosemary or sage to taste

for serving:

  • buns
  • Sabra Spread garlic herb flavor


  • Preheat your oven to 375 degrees. Place parchment paper on a large baking sheet.
  • Carefully cut off the neck of the squash, then remove the end with the stalk, and peel. You will reserve the bottom of the squash for other uses.
  • Slice the squash into rounds. Slice them about 1/4 inch thick. You can make them thicker, but you made need to cook them longer.
  • Brush both sides of each squash round with oil and place on the baking sheet. Sprinkle the pepper, salt, and herbs on one side. Bake 15 minutes.
  • Remove the tray from the oven and flip the squash pieces. Now sprinkle the pepper, salt, and herbs on one this side. Cook for 5 minutes longer, or until the middle of each piece is the same color in the middle as the edges. If they are underdone they will be darker orange in the middle.
  • Lightly toast your bun, slather on some Sabra spread, and add some fresh kale for a little crunch. Enjoy!