(*gluten-free) Use a 1 - 1.5 quart slow cooker for this
Prep Time 5minutes
Cook Time 7hours
Total Time 7hours5minutes
Servings 2- 3
Author Kathy Hester
1/2cupsteel cut oats*get oats marked gluten-free
1/8 - 1/4tspstevia
1/2cupunsweetened vanilla almond milk
The night before:
Put everything in the slow cooker except for the almond milk. If you haven't used stevia before you may want to start with ⅛ of a tsp and add more later. Stevia gets bitter as soon as you add too much.
Cook on low 8 hours.
In the morning:
Stir the oatmeal and add the almond milk. Now you're ready to have some chocolate for breakfast!
Try topping with cocoa nibs, slivered almonds, coconut, etc.